“ The food here was amazing, and great value! The rice plov (pilof) was very well done, and full of flavor on each bite. We ordered a large portion of the menu and pretty much everything was delicious. My issue with the restaurant was that there was a lingering smell, and the table felt a bit greasy as we sat down. They could potentially just be having an off day. Regardless, the food is worth trying! ”

“ Plov was very flavorful and the beef was tender, shredded atop a bed of rice and with sweet pieces of corn and spices. The lamb leg shish kebab was tender while the veal liver wasn't too organ-y. The baba ganoush was a tad more solid than what I've been used to. ”

“ This place is great. The best kebabs I've ever had--juicy, flavorful, and perfectly cooked. The yogurt drink was refreshing, and the dumplings were delicious. We tried the filet mignon, Napoleon, chicken, and the kofte kebab--everything was spot on. The homemade potatoes with mushrooms in a creamy white sauce were a great addition; we even asked for extra sauce for the kebabs. The rice was tasty and paired perfectly with the meal. Every dish was excellent, and I can't wait to come back. ”

“ Went in to pick up takeout. Great place, very roomy. The food was amazing! The plov is worth every penny! ”

“ First time eating here and having Uzbek food to celebrate a family birthday. Surprised that it is more casual, with chandeliers though; and is very family-friendly. Music was playing and noticed that it was someone singing live. Gozleme was served more like a quesadilla than flatbread. Without the dip, the ground meat was a bit plain. The fried small dumplings looked like tortellinis. A bit too crispy though to taste the filling so will try the steamed next time. The hummus and babaghanoush (preferred this, with a slight spiciness) went well with the warm toasted bread. We liked the plov with tender lamb and veggies. Their skewers were cooked well, still juicy and tasty. I usually wouldn't order chicken but they were good here. Lunch specials available. Great service from the minute we went in and throughout the dinner - our young server was very pleasant and friendly; offered to refrigerate the bday cake, then lights were dimmed and bday song was played when it was brought out. ”

“ I am a Uighur, and our food culture is the same, and it tastes very good.The service attitude is also very good, I will patronize it often! ”

“ Large Uzbek restaurant that serves halal. If you come during Ramadan, be sure to make a reservation since it gets full for iftar. Dates and water are provided for iftar. The food and service were great. They also have a section for prayers. The samsas are flaky and delicious especially paired with the sauce. The tandir gosht is so tender and a bit smoky. The plov was also very good but the meat is a bit dry. Overall everything was great! Would definitely come back! ”

“ Who doesn't like Uzbeki cuisine?!?! I always jump at a chance to go for Uzbeki food, and so should you. What a treat! I have driven by this place so many times, and they always catch my eye. 12 of us ventured out to Marakand for the first time a few weeks ago, and we were pleasantly surprised! Service and hospitality were great; food was tasty and fabulous! Our menu (shared by 4 ppl): - Tandir Samsa ($3.49 each): these were phenomenal!! Filled with delicious seasoned lamb; fresh out of the oven and heavenly. But be careful because they're super HOT; don't burn your tongue! (5/5) - Barak ($9.99/small): these tiny boiled meat dumplings were delicious; especially with the side of sour cream. This was a simple dish but packed with flavor. (4/5) - Gozleme w.ground meat ($7.99): I though this was supposed to be a baked flatbread pizza-like dish, but what we got was more of a quesadilla-type dish. I was slightly disappointed but it was still pretty tasty. (3.5/5) - Persian Salad ($9.99): Basic cucumber, tomato & onions salad. Went really well with all our meat dishes. (3.5/5) - Plov ($14.99): Fantastic! The generous portion of lamb was tender and the rice with raisins & carrots were seasoned well. (5/5) - KEBABS: -----Luyla Kebab ($5.99/skewer): seasoned ground beef; alsoluted delicious! Recommended! (5/5) -----Lamb Rib Kebab ($6.99/skewer): a tad bit tough but tasty. (4/5) -----Lamb Leg Kebab ($6.99/skewer): Perfection! Recommended! (5/5) -----Beef Skirt Kebab ($6.99/skewer): Perfection! Recommended! (5/5) I would definitely return to Marakand to try their other dishes and Kebabs! Good for large groups but I recommend making reservations. They have a huge menu to explore, and I look forward to a return visit soon! Note that this is a Halal establishment; absolutely no liquor allowed. ”

“ Came here a couple of years ago (middle of COVID) and was underwhelmed by food and service (I'll give them a pass on atmosphere). Came back this week and was pleasantly thrilled with how great everything was. DELICIOUS! ”

“ Tried this place out, twice. First time was OK, thought maybe the second time would be better. It was my mistake because the second time was just as bad. 1. The rice was under cooked and still had a bit of crisp to it. But the plov meat was tender 2. Service wasnt good, it definitely felt unequal 3. They gave us burnt French fries. At least the guy gave a refund for that. 4. Didn't give us half our order, our order of plov was supposed to come with salad and bread, didn't provide any of that, nor did they come back to the table to even ask if we needed anything. 5. Beef Napoleon was really good and chicken wings were great. 6. Samsa was flavorful ”